wilburwhateley:

Dobrosav Bob Zivkovic

wilburwhateley:

Dobrosav Bob Zivkovic

hms-surprise:

jade-cooper:

HMS Surprise

bby

hms-surprise:

jade-cooper:

HMS Surprise

bby
bearahnotley:

Lauren Bacall in Harper’s Bazaar, 1943
madly in love with this photograph

bearahnotley:

Lauren Bacall in Harper’s Bazaar, 1943

madly in love with this photograph

"Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with all your might, and when you laugh, laugh like hell. And when you get angry, get good and angry. Try to be alive. You will be dead soon enough."

Ernest Hemingway  (via euphoricnonsensee)

Another argument for being present, and mindful. I’m working on this, every day…

(via authorsarahdessen)

gonautical:

tall ship

gonautical:

tall ship

peeblespair:

Photo
hms-surprise:

Tall Ships 

hms-surprise:

Tall Ships 

sweetgreen:

There’s a full 31 days in August, and all of them should involve delicious food. It’s peak growing season for a lot of produce on the East Coast, so this month’s seasonal salads are filled with local ingredients!

DC and Philly are getting heirloom tomatoes and watermelons from Tuscarora Organic Growers in Pennsylvania and Lois Produce in Virginia, and New York and Boston are enjoying local peaches from Fralinger Farms in New Jersey.

Learn more about your August salad below:

[DC/PHL]

shredded kale + arugula with local watermelon, local heirloom tomatoes, cucumbers, fresh mint, feta and spicy sunflower seeds; topped with our housemade champagne vinaigrette (400 calories)

[BOS]

organic mesclun + spinach with local peaches, local ginger goat cheese from Crystal Brook Farm, fresh basil and toasted almonds; topped with our housemade balsamic vinaigrette (395 calories)

[NYC]

organic mesclun + spinach with local peaches, local goat cheese, fresh basil and toasted almonds; topped with our housemade balsamic vinaigrette (395 calories)